Producer of foie gras, prepared meals and Landaise specialities since 1925, the Maison Castaing has seen its reputation grow, crossing borders into many different countries, whilst remaining loyal to its founding values: excellence, authenticity, quality, savoir-faire and traditional craft. A veritable ambassador of grand French cuisine, Maison Castaing distributes its foie gras and gastronomic products in France and exports throughout the world, to a prestigious clientele of hotels and restaurants, fine food stores, delicatessens and professional caterers; they share the common desire to provide their customers with the most authentic flavours from Les Landes.

For restaurants and delicatessens, these foies gras are cooked for a shorter time and at a lower temperature than the conserves, giving them more flavour, fragrance and creaminess.

Protected by tin foil or the vacuum-packed terrine, this preparation can be kept for several weeks. This list of products is not exhaustive