Content for class "clearance" Goes Here
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DINELLI HOUSE SALAD
60 g Romaine Iceberg Mix, Shredded
1/2 pc Orange, Peeled and Wedged
30 g Dried Fig, Sliced
45 g Honey Dew Melon, Diced
60 g Mascarpone, Crumbled
60 ml Raspberry Vinaigrette
5 g Fresh Basil
30 g Seedless Grapes
60 g Apple, Diced
30 g Walnuts, Roasted
1 pc Prawn, Cooked
Combine lettuce mix, basil, fruits, fig, prawn, and walnuts. Drizzle with raspberry vinaigrette. Toss. Arrange on salad bowl. Top with mascarpone.
Serves one. |
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PATE PLATTER
60 g Ruben's Black Pepper Pate
10 g Always Fresh Grissini
60 g Ruben Red Smoked Salmon Mousse
4 pcs French Baguette, Sliced
60 g Ruben's French Pate
30 g Fine Wafer Crackers
60 g Mesclun Greens
Slice pates and arrange on plate. Add and arrange Mesclun Greens, crackers and biscuits on plate.
Serves two.
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CAPRESE MILANO
120 g Plum Tomato, Sliced
3 g Basil, Whole
1 g Salt
Always Fresh Olive Oil
120 g Fresh Mozzarella
5 g Rosemary, Stem
1 g Pepper
On plate, arrange tomato, mozzarella and basil. Drizzle with "Always Fresh" Olive Oil. Season with salt and pepper. Garnish with rosemary stem.
Serves one.
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